From field to fork
Our vegetables are harvested at their peak ripeness and freshly frozen within a few hours after harvesting. This way, we preserve their taste, texture and nutritional value to the max.Read more
We nurture, we harvest, we freeze, but most of all… We care about the environment and the people.Read more
Frozen vegetables, fresh from the field
At Crop’s we believe that great, tasty vegetables, packed with all things good, can brighten up your day. That’s why we are dedicated to growing, harvesting and preparing our vegetables and vegetable dishes like a farmer and a chef would: with the greatest respect for the ingredient, and for man and the environment. At the peak of ripeness, we harvest, clean and freeze the vegetables. We freeze them literally within a few hours after they arrive from the fields. For you, to enjoy them all year round.
40 days without meat! 3,2,1 start...
The challenge to eat no or less meat: 1 March - 15 April 2017Read more
Quality from farm to table
At Crop’s we watch over every step of the farm to table journey. From farming to preparation and from packing to shipping our vegetables.Read more
Discover the journey of the field fresh frozen vegetables
Discover what happens between the moment we sow our vegetables and the moment they decorate your customers’ plates with their delicious and wholesome freshness.read more